Sound the bells and whistles, don the party hats, and prepare the confetti…Sara over at Cake over Steak (check her out because Sara and amazing should always be in the same sentence – we are talking major talent!) has gathered a gaggle of bloggers to take over the interwebs today. Pumpkin is EVERY.WHERE. and we just dialedContinue reading “Pumpkin Buttermilk Pudding”
Tag Archives: vegetables
Roasted Butternut Squash with Cilantro Lime Dressing
Lately…. I spent/wasted more time trying to find black jeans. This I believe is an impossible dream as EVERYTHING is now skinny, straight, slim, or God forbid super-skinny or ultra skinny – which begs me to wonder what evil bastard thought this grand scheme up? Not only can I not get my calf into knee-highContinue reading “Roasted Butternut Squash with Cilantro Lime Dressing”
Skillet Mexican Street Corn
I remember it being late summer. The kitchen cool ( it was always cool with a slight breeze coming through the south facing window) and dimly light as the forest of trees in the front lawn kept the house in a forever shade. The light or the lack thereof is what I always remember aboutContinue reading “Skillet Mexican Street Corn”
Zucchini Bread
Zucchini Bread…. It is a basic. A summer staple. Late summer. That time period that we are inching closer and closer to with the dawn of August upon us. Zucchini will be overwhelming our gardens and CSA bags for weeks to come. We will be gifting zucchini in the coming weeks to neighbors, coworkers, strangersContinue reading “Zucchini Bread”
Blue Cheese and Caramelized Onion and Mushroom Galette
I haven’t the slightest idea of what to talk about today. I mean, Mardi Gras is happening so we could chat about baking tiny babies into cakes or about eating our weight in jelly donuts that are then rolled in sweet glorious sugar and consumed in such high quantities on Fat Tuesday that it makesContinue reading “Blue Cheese and Caramelized Onion and Mushroom Galette”
The End of Summer Vegetable Frittata
You guys! I am moving. In the brick and mortar sense. With boxes and packing tape. Newspaper and bubble wrap. Black sharpie markers and newspaper. There are boxes stacking up in the front room and I am in the ‘ it gets worse before it gets better’ stage. Stan is just playing in theContinue reading “The End of Summer Vegetable Frittata”
Pizza Strata
Or personal pan pizza strata. Or pepperoni, mushroom, and caramelized onion strata with roasted tomatoes and extra cheese. A bit wordy, no? I read a gazillion books in third grade to earn a personal pan pizza from Pizza Hut. Hundreds of pages for a 4 inch pizza made just for me that was delivered toContinue reading “Pizza Strata”
Caprese Salad Grilled Cheese
I have this bad habit of adding too much garlic to the pesto. It ends up being this process that much resembles when one (me) cuts her own bangs. Too much trimmed from the left side (too much garlic) causes a bit more to be taken (more basil, walnuts, cheese, and olive oil added) offContinue reading “Caprese Salad Grilled Cheese”
Green Beans, Ham, and Potatoes
And we are Monday-ing again. Weren’t we just Friday-ing it up like freaking rockstars? Drinking Oktoberfests and gobbling hamburgers dripping with fried egg and golden yolks and dipping greasy salted fries in tangy ketchup and pretending that salads loaded with blue cheese and drenched in ranch dressing counts as a healthy vegetable side. Can we FridayContinue reading “Green Beans, Ham, and Potatoes”
Farro, Cheddar, Walnut, and Apple Salad – A Virtual Salad Party
Wanna know a secret? I adore salads. I will swap out a side of fries for a side salad 98% of the time, especially if the eatery has chunky blue cheese dressing or their side salad is made with mixed greens and topped with egg. I am that person. I will undoubtedly talk you intoContinue reading “Farro, Cheddar, Walnut, and Apple Salad – A Virtual Salad Party”
Fork Vs Spoon 