Cherry Handpies

A cherry pie routinely sat atop the counter that was created by the dishwasher.   The kitchen appliance that appeared in my grandparent’s kitchen one random year because someone somewhere thought it necessary that two aging folks needed a dishwasher after 70 some years of living without one. It wasn’t the sort that is stationary andContinue reading “Cherry Handpies”

Blue Cheese and Caramelized Onion and Mushroom Galette

I haven’t the slightest idea of what to talk about today.  I mean, Mardi Gras is happening so we could chat about baking tiny babies into cakes or about eating our weight in jelly donuts that are then rolled in sweet glorious sugar and consumed in such high quantities on Fat Tuesday that it makesContinue reading “Blue Cheese and Caramelized Onion and Mushroom Galette”

Plum and Pluot Galette

  Today we are talking cookbooks.  Our firsts and favorites. It is like first kisses and dates….but less awkward. Mom and grandma both had very similar if not identical versions of The Betty Crocker Cookbook.  Red, with what I imagine were once white pages but now light brown with age and use.  Pages torn andContinue reading “Plum and Pluot Galette”

Buttermilk Lemon Chess Pie

Did you spring break?  Break for spring.  I am still waiting on spring…but that is another story…I won’t talk about the snow that greeted me this morning that had me silently weeping and cursing mother nature and wishing I lived in where snow was not in the vernacular after the calendar moved beyond winter.  (sideContinue reading “Buttermilk Lemon Chess Pie”