Cheesy Corn Muffins

OK…wanna know a secret about me?  Just between you and me…are you ready for this? I don’t like the taste of butter.  It’s true.  I never have.  I never will.  Don’t get me wrong, it’s amazing stuff when it is combined with sugar and flour and baked in a 350 degree oven…I wouldn’t bake withContinue reading “Cheesy Corn Muffins”

Strawberry Rhubarb Muffins

Monday night, Melissa and I, went to Loretta Paganini School of Cooking and ate our way through the flavors of California with Chef Michael Herschman.   We had such a great time and I am hoping some of those recipes end up on here in the near future.  I think the first thing will be the salt-baked chicken…freaking amazing!   Stay tuned!Continue reading “Strawberry Rhubarb Muffins”