Strawberry Scones

Biscuits and pies and scones have been flying out of my mom’s kitchen these past few weekends.  I am bound and determined to get these recipes etched in my brain so that I will not need to reference the paper copy. This will save me many hours of searching and digging for saved and clippedContinue reading “Strawberry Scones”

Citrus Almond Pound Cake

I have had the fixings for this cake for nearly 2 weeks.  Which means it has probably been 3+.  Always add more time when discussing the passage of time…and me.  Much like when doctors ask you about alcohol and/or caffeine consumption.  They double whatever you say.  Because we lie.  Or miscalculate.  Or misjudge.  Did you knowContinue reading “Citrus Almond Pound Cake”

Plum and Pluot Galette

  Today we are talking cookbooks.  Our firsts and favorites. It is like first kisses and dates….but less awkward. Mom and grandma both had very similar if not identical versions of The Betty Crocker Cookbook.  Red, with what I imagine were once white pages but now light brown with age and use.  Pages torn andContinue reading “Plum and Pluot Galette”

Peach and Mixed Berry Crisp

Does anyone control themselves at local farmer’s markets and fruit stands along the highway or even in the freezing produce aisles of the grocery store?  Which makes me beg the question…why are grocery stores so darn cold in the midst of summer?  I, no joke, along with my grocery bags and list, tote along anContinue reading “Peach and Mixed Berry Crisp”

Blackberry Lemon Cake

let’s eat cake!  who’s with me? a cake that is quite versatile in the flavor department and can be quickly brought together in a moments notice with ingredients that are, without a doubt, already in your fridge and pantries and cupboards.  totally rad, right?!?  yes, i am asking you to turn your ovens smack dab in theContinue reading “Blackberry Lemon Cake”