Dark Molasses Gingerbread Cake

This cake has been tempting me since I first laid eyes on it while perusing Food52.  And then it started taunting me when I saw that Molly used the cake as her base for terrariums.  Edible gingerbread terrariums.  Seriously?!?  I won’t even mention her gingerbread farm except that I will and the windows are freaking JollyContinue reading “Dark Molasses Gingerbread Cake”

Peanut Butter and Chocolate Chip Cookies

‘ You could use these as bait for any kind of trap‘. A compliment from a grateful co-worker as he stuffed perhaps his third of what would ultimately become eight cookies by the end of his shift, into his mouth.  Side note – I often pray to the high heavens for his metabolism. I amContinue reading “Peanut Butter and Chocolate Chip Cookies”

Caramelized Apple and Goat Cheese Tartine

I broke/exhausted a paper shredder.  A borrowed shredder, the kind that just sits over a trashcan and only shreds two pieces of paper at a time.  Not heavy duty by any means.  I went three pieces thick one too many times and it died mid-shred.  The pay stubs from 2004 were just too much.  Which leads meContinue reading “Caramelized Apple and Goat Cheese Tartine”

Roasted Vegetable and Apple Hash

  The first week in the new space proved to be a bit lacking in the food department.  The excuse being late nights at work that left me pulling into the driveway well beyond 8pm.  On these evenings,  I found myself eating scrambled eggs, loaded with goat cheese, often times straight from the skillet, withContinue reading “Roasted Vegetable and Apple Hash”