Spring Recipe Round-Up

I have totally missed the Easter boat.  And that is OK.  I haven’t missed it in real life non-blogging terms…but when it comes to the world of food blogs.  I missed the boat.  I missed the shuttle to the dock to meet the boat.  I missed the cab ride to the shuttle to catch the boat.  And I overslept.  And guess what, that is OK.  It isn’t the first.  Won’t be the last.

I so wanted to make little Easter egg shaped cakes that my grandma would always make – with pale green, yellow, and pink frosting making little dainty doodle-lee-dos …frosting that I still fall short of mastering even though she was using nothing other than the same three or four ingredients I use today in my own kitchen.  Just a simple, no brainer buttercream.  Powdered sugar, butter, vanilla, salt, and dairy.  She never was a baker with something up her sleeve…she made the basics taste so memorable.

So, maybe in a few weeks I will pull out the egg cake molds and bake cake eggs.   For Mother’s Day.  Totally appropriate.

Late for Easter, but right on time for a quick spring recipe round-up.  Hopefully these dishes will help you ease on into spring and enjoy the warmer temps and longer days and here is to hopping I get my act together next year.

Asparagus and Shrimp Stir Fry w/ Farro

BLT Salad with Avocado Vinaigrette

Roasted Vegetable and Caramelized Onion Farro Salad

Shrimp Curry

Pineapple Pie

Strawberry Infused Vodka 

Strawberry Lime Bundt Cake

Coconut Lime Bars

Blackberry Mojito

Blueberry Bundt Cake

Blackberry + Lemon Waffles

Mango Rhubarb Crisp

And what is spring without…

Mint Julep


Published by Mallory

A twenty - something (at least for a little while longer) trying to squeeze the most out of life...but mainly baking/cooking up a storm in my kitchen while watching Netflix.

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