Fizzy Bees Knees - A Gin Cocktail
Rosemary Infused Honey Syrup
  • ½ cup water
  • ½ cup honey
  • 4 rosemary sprigs
Cocktail (makes 1; double, triple, quadruple as you see fit)
  • 2 ounces gin
  • 1 ounce Rosemary Infused Honey Syrup
  • ½ ounce freshly squeezed lemon juice
  • club soda
  • ice
  • Fresh Rosemary Sprigs for flare
Rosemary Infused Honey Syrup
  1. In a small saucepan, combine water and honey. Place over medium low heat and stir occasionally until honey dissolves into water. Remove from heat and add rosemary sprigs. Let syrup cool completely before using. Can be made ahead and stored in a tightly closed container in fridge. Leave rosemary sprigs in for enhanced flavor.
  1. Fill a glass ( at least 6 or 8 ounce size) half way with ice. Add gin, syrup, and lemon juice. Stir to combine.
  2. Top off with club soda. Finish with a sprig of rosemary and enjoy!
If you aren't a fan of sweet drinks, cut back on the syrup to ¾ ounce. I liked it both ways!
Recipe by Fork Vs Spoon at