Lemon Buttermilk Popsicles
  • ¾ cup sugar
  • 5 tablespoons fresh lemon juice (about 2 or 3 lemons)
  • 2 tablespoons grated lemon peel
  • Pinch of salt
  • 1 + ⅔ cups buttermilk
  1. In a medium sized bowl, whisk together sugar, lemon juice, lemon zest, salt, and buttermilk. Whisk until sugar dissolves - test this by dipping finger into bowl and rubbing mixture between pointer and thumb finger and when it is no longer gritty, the sugar is dissolved.
  2. Divide mixture evenly between 8 to 10 popsicle molds (depending upon size of mold) and freeze for at least 4 hours.
  3. To remove popsicle from mold, carefully run warm water over the outside of mold for a few seconds per side. The popsicle should easily slip from mold.
Recipe by Fork Vs Spoon at http://forkvsspoon.com/lemon-buttermilk-popsicles/