Irish Coffee
  • 1 cup of Freshly Brewed Hot Coffe
  • 1 Tablespoon Brown Sugar
  • 1 + ½ Ounces Irish Whiskey (Jamison) = 3 Tablespoon or 1 jigger
  • Heavy Cream, slightly whipped - whisked for about one minute immediately before using (about ¼ cup per serving)
  1. Fill a mug about ¾ full with hot coffee. Add brown sugar and stir until it is dissolved.
  2. Gently pour in Irish whiskey and stir.
  3. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
  4. Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.
Recipe by Fork Vs Spoon at