Cherry Chocolate Banana Bread
 
 
makes 1 loaf (9x5)
Ingredients
  • 1+1/2 Cup All-Purpose Flour
  • ½ Cup Quick Cooking Oats
  • ¾ Teaspoon Baking Soda
  • ¾ Teaspoon Baking Powder
  • ¾ Teaspoon Salt
  • ¾ Cup Light Brown Sugar, tightly packed
  • 2 Eggs
  • ⅓ Cup 2% Greek Yogurt
  • ½ Cup Unsalted Butter, Melted and cooled
  • 1 Cup Mashed Bananas (about 3 overly ripe bananas)
  • ½ Teaspoon Almond Extract
  • 1 Cup Pitted Cherries
  • ½ Cup Toasted Walnuts (or pecans), roughly chopped
  • 4 ounce dark chocolate bar, roughly chopped (or about ½ cup chocolate chips)
Instructions
  1. Preheat oven to 350F and place rack in the middle of the oven. Grease and flour a 9x5 loaf pan and set aside. (i also use parchment paper and let a little bit hang over the edges for easy removal)
  2. In a small bowl, toss together cherries and almond extract. Set aside.
  3. In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and brown sugar. Set aside.
  4. In a medium bowl using a wooden spoon, mix together melted butter and bananas. Blend in eggs and yogurt. Mix until everything is well combined.
  5. Add wet ingredients to dry ingredients and stir until just combined.
  6. Fold in cherries (with any juice in bowl), toasted walnuts, and chocolate to batter.
  7. Pour batter (it'll be thick, so I use the term 'pour', lightly) into prepared loaf pan and place in preheated oven and bake until toothpick, when inserted near the middle comes out nearly clean with a few crumbs attached - about 50-60 minutes.
  8. Remove from oven and let cool on rack for about 20 minutes before inverting on wire rack and letting cool completely.
Recipe by Fork Vs Spoon at http://forkvsspoon.com/cherry-chocolate-chip-banana-bread/