Serves 2
  • 4 Ounces Whiskey
  • 2 Ounce Sweet Vermouth
  • 3 to 4 Dashes Angostura Bitters
  • Maraschino Cherries and orange peel (optional) for garnish
  • Ice
  1. Combine whiskey, sweet vermouth, and bitters in a mixing glass with several ice cubes. Stir to combine.
  2. Strain into 2 cocktail glasses, or tumblers, or mason jars, or jam jars, or a low ball get the idea.
  3. Garnish with a maraschino cherry and perhaps an orange peel.
  4. Sit, sip, and relax.
  5. (I like my cocktails very cold, so I added ice to my jar....)
Recipe by Fork Vs Spoon at