Coconut Chocolate Chocolate Chip Cookies
Rich and fudgy chocolate cookies, dotted with mini chocolate chips and thin shreds of sweetened coconut. These are for the true chocolate lover!
  • 2 Sticks Unsalted Butter, room temperature
  • ¾ Cup Granulated White Sugar
  • ¾ Cup Dark Brown Sugar, tightly packed
  • 1 + ½ Teaspoon Vanilla Extract
  • 2 Eggs
  • 2 + ¼ Cup All-Purpose Flour
  • ½ Cup Unsweetened Dark Cocoa Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 Cup Mini Chocolate Chips
  • 1 Cup Sweetened Shredded Coconut
  1. Preheat oven to 350F. Line cookie sheets with parchment paper. Set aside.
  2. in a medium sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside
  3. In a large mixing bowl, cream together butter and both sugars. Beat in eggs and vanilla.
  4. With mixer speed on low, slowly add dry ingredients and beat until well combined.
  5. With a wooden spoon or spatula, fold in chocolate chips and coconut.
  6. Scoop dough by heaping tablespoonfuls onto parchment lined baking sheets and bake in preheated oven for 8 to 10 minutes. (do not over bake!)
  7. Remove from oven and let sit on tray for about 5 minutes before removing and transferring to a wire cooling rack.
Recipe by Fork Vs Spoon at