Remember your Grandmother’s crock pot? Or maybe the ones that belonged to the women at church? Remember how you vowed that you would not have anything that ugly in your own kitchen? I do. They were all in that 70′s yellow/orange/green color in the most horrid designs, plus they didn’t have a removable inner core like our slow-cookers of today. Thank goodness things have changed, or I wouldn’t be able to enjoy the wonders of a slow-cooker.
Pulled pork sandwiches are a top 5 sandwich in my books. With barbacue sauce reaching ear to ear, I could think of nothing better to eat on a summer evening - with friends and family who don’t mind your caveman eating habits. The pork in these sandwiches is cooked in a beer bath on your kitchen counter while you visit the Harley store spending yet more money. Oh wait, is that just me?
Or you can take a nap. Duke gave up on me once he realized he wasn’t getting scrapes for a while. Isn’t he just freakin’ cute?!? I want to squeeze him!!!
The barbecue sauce can be whipped up quite quickly or made ahead and refrigerated as can the coleslaw. The coleslaw is a great side dish, however I prefer it as a topping. Napkins? Bib? Both please!!Read More