• Spring Recipe Round-Up
  • Honey Roasted Pecan and Blue Cheese Biscuits
  • Honey Roasted Pecans
  • Buttermilk Lemon Chess Pie
  • Glazed Orange Ricotta Cake

Spring Recipe Round-Up

I have totally missed the Easter boat.  And that is OK.  I haven’t missed it in real life non-blogging terms…but when it comes to the world of food blogs.  I missed the boat.  I missed the shuttle to the dock to meet the boat.  I missed the cab ride to the shuttle to catch the… 

Read More »

Apr 05 2014_0887_edited-1

Honey Roasted Pecan and Blue Cheese Biscuits

Hotel room service. So crazy, Right?  Coffee.  14$?  How?  Why?  Highway robbery!!  Do they have to grow their own beans, roast them, hand grind them, and then pull water from a fresh spring?  Must they start a fire by rubbing two sticks together to heat the water?  And a delivery charge of 3$?  Are they… 

Read More »

Apr 03 2014_0803_edited-1

Honey Roasted Pecans

It is … Warm soft bun, salty all beef hotdog – season. Cold overpriced I’ll take two to avoid lengthy lines later beer – season. Red striped boxes  chock-full of salty butter flavored popcorn – season. Enormous plastic must collect all by season’s end souvenir cups – season. Helmet nacho season.  Enough said. Eat my… 

Read More »

Mar 21 2014_0746_edited-1

Buttermilk Lemon Chess Pie

Did you spring break?  Break for spring.  I am still waiting on spring…but that is another story…I won’t talk about the snow that greeted me this morning that had me silently weeping and cursing mother nature and wishing I lived in where snow was not in the vernacular after the calendar moved beyond winter.  (side… 

Read More »

Mar 15 2014_0657_edited-1

Glazed Orange Ricotta Cake

Some evenings, before I tuck myself into bed for a goodnights slumber, I will tuck away a baked good into a carrying case, snug as a bug in a rug, for my co-workers to dive into the following morning.  Often, there is but one piece missing – the one that I carefully cut away to snap a few… 

Read More »

english muffin bread

English Muffin Bread

Toast reminds me of my grandpa. I never saw him eat a piece of bread that wasn’t, well, toasted.  Toasted toasted.  Crunchy toasted.  On the brink of too toasted.  Toasted. My grandma was so used to toasting his bread, that I never had a tuna sandwich from that kitchen on soft bread.  Or a bologna… 

Read More »