• Browned Butter Vanilla Rum Snacking Cake
  • Chocolate Silk Pie
  • Grapefruit Curd
  • Caramelized Onion Dip
  • Cranberry Orange Shortbread Bars

Browned Butter Vanilla Rum Snacking Cake

  Corduroys, grayish black and cozy as all get out.  A flannel shirt with snaps.  Snaps.  Wool running socks.  Large snow flakes.  Cold crisp air.  A Large Americano.  A scarf that matches nothing and clashes with everything but makes me insanely happy for no good reason.  Gray skies and a frozen lake.  Saturday morning market… 

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Jan 12 2015_5079_edited-1

Chocolate Silk Pie

You guys, it is Monday again…I feel like I was just looking forward to a darn weekend and here it is over and I am dragging myself towards another week, that is brimming with work and while I am grateful for it, it leads me to just crave Saturday morning where there is no angry… 

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Jan 03 2015_5012_edited-1

Grapefruit Curd

  I have a grapefruit curd for you this week.  And I so wish there was another word for curd besides, well – curd.  Much too harsh and dreary a word for something that is creamy, sweet, tart, and smooth – and so damn delicious!  Ginger was added and it makes you sit and ponder the… 

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Feb 03 1970_4967_edited-1

Caramelized Onion Dip

  We are on the cusp of entering into the year that Marty McFly visited in Back to the Future II.  Where are the hoverboards?  2015 here we come.  Ready or not.  That clock is gonna tick tock its way right along, with or without ya.  It is best just to get flipping excited about… 

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Dec 21 2014_4841_edited-1

Cranberry Orange Shortbread Bars

You guys. You guys!  It is the week of Christmas and I think.  I think I have my Christmas shopping complete.  I think.  There is bound to be someone or something that pops up between now and Thursday.  It happens each and every year and whatever…instead of trying to think of who/what I have forgotten… 

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Dec 06 2014_4826_edited-1

Dark Molasses Gingerbread Cake

This cake has been tempting me since I first laid eyes on it while perusing Food52.  And then it started taunting me when I saw that Molly used the cake as her base for terrariums.  Edible gingerbread terrariums.  Seriously?!?  I won’t even mention her gingerbread farm except that I will and the windows are freaking Jolly… 

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