Chocolate Silk Pie
You guys, it is Monday again…I feel like I was just looking forward to a darn weekend and here it is over and I am dragging myself towards another week, that is brimming with work and while I am grateful for it, it leads me to just crave Saturday morning where there is no angry…
Grapefruit Curd
I have a grapefruit curd for you this week. And I so wish there was another word for curd besides, well – curd. Much too harsh and dreary a word for something that is creamy, sweet, tart, and smooth – and so damn delicious! Ginger was added and it makes you sit and ponder the…
Caramelized Onion Dip
We are on the cusp of entering into the year that Marty McFly visited in Back to the Future II. Where are the hoverboards? 2015 here we come. Ready or not. That clock is gonna tick tock its way right along, with or without ya. It is best just to get flipping excited about…
Cranberry Orange Shortbread Bars
You guys. You guys! It is the week of Christmas and I think. I think I have my Christmas shopping complete. I think. There is bound to be someone or something that pops up between now and Thursday. It happens each and every year and whatever…instead of trying to think of who/what I have forgotten…
Dark Molasses Gingerbread Cake
This cake has been tempting me since I first laid eyes on it while perusing Food52. And then it started taunting me when I saw that Molly used the cake as her base for terrariums. Edible gingerbread terrariums. Seriously?!? I won’t even mention her gingerbread farm except that I will and the windows are freaking Jolly…
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