Blue Cheese and Caramelized Onion and Mushroom Galette
I haven’t the slightest idea of what to talk about today. I mean, Mardi Gras is happening so we could chat about baking tiny babies into cakes or about eating our weight in jelly donuts that are then rolled in sweet glorious sugar and consumed in such high quantities on Fat Tuesday that it makes…
Browned Butter Vanilla Rum Snacking Cake
Corduroys, grayish black and cozy as all get out. A flannel shirt with snaps. Snaps. Wool running socks. Large snow flakes. Cold crisp air. A Large Americano. A scarf that matches nothing and clashes with everything but makes me insanely happy for no good reason. Gray skies and a frozen lake. Saturday morning market…
Chocolate Silk Pie
You guys, it is Monday again…I feel like I was just looking forward to a darn weekend and here it is over and I am dragging myself towards another week, that is brimming with work and while I am grateful for it, it leads me to just crave Saturday morning where there is no angry…
Grapefruit Curd
I have a grapefruit curd for you this week. And I so wish there was another word for curd besides, well – curd. Much too harsh and dreary a word for something that is creamy, sweet, tart, and smooth – and so damn delicious! Ginger was added and it makes you sit and ponder the…
Caramelized Onion Dip
We are on the cusp of entering into the year that Marty McFly visited in Back to the Future II. Where are the hoverboards? 2015 here we come. Ready or not. That clock is gonna tick tock its way right along, with or without ya. It is best just to get flipping excited about…
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